🦦 Dark Chocolate Avocado Brownies

Instructions Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8-inch pan with parchment paper In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, To the food processor, add the cocoa Dark Chocolate Avocado Brownies: Healthy Dessert Recipe The healthy fat in this decadent dessert comes from an unexpected source, but you'd never know it from the rich, dark chocolate flavor. Beat eggs and sugar with electric mixer at medium speed until bubbly and fluffy. Place chocolate chips in microwave-safe bowl and microwave on HIGH in 15 seconds increments, stirring in between, until melted. With mixer running, add chocolate to egg mixture. Fold in cocoa, salt, vanilla and flour. Preheat oven to 350 degrees, and generously grease 8×8 glass pan with butter. In a small microwaveable bowl, break up and melt 4 ounces dark chocolate, stirring every 30 seconds. Stir and set aside. In another small bowl, mash 2 ripe avocados with a fork, until completely smooth. (updated June 7, 2022) Dani Spies This post may contain affiliate links. Chocolate Chunk Avocado & Banana Brownies With Coconut Flour - Rich and fudgy avocado brownies that are every bit as good as "regular" brownies. Chocolate Avocado Brownies. These avocado brownies are so fudge-y and decadent that you'd never guess the secret ingredient! Gluten free and made without processed white sugar, they're my favorite guilt-free sweet treat! Prep Time 5 mins. Cook Time 15 mins. Sea Salt - to enhance chocolate flavor and more to sprinkle on top of the avocado brownies. Dark Chocolate Chips - find out how to find accidentally vegan dark chocolate. Making The Brownie Batter. Preheat your oven to 350°F (180°C), so it has time to heat up while preparing the avocado brownie batter. Preheat oven to 350 degrees F. In a heat-safe bowl or large measuring cup, place dates and cover with 2 cups boiling water. Allow to soak for 15-20 mins. In a large bowl, shift together flour, cocoa powder, baking powder and cinnamon. Set aside. Drain dates, reserving ¼ cup soaking liquid. In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. .

dark chocolate avocado brownies